Whenever it is the name of Singapore, the thing that comes to our mind is the Lip-smacking dishes and recipes that make Singapore a most loved place to visit. Every year millions of tourists visit Singapore for its brilliant destinations, sightseeing spots and most obviously for its food. Thinking what to eat in Singapore? This short article would help you plan your most vital step, Lip-Smacking Food Of Singapore.

The food of Singapore incorporates a blend of Chinese, Malay and Indian heritage. Here is a crisp list of all those must-have dishes from Singapore that one cannot miss in his lifetime.

Lip-Smacking Food Of Singapore

Bak Kut Teh

This is a signature Singapore food is made from Pork bones as the main ingredient, seasoned with mild use of Herbs like Star Anise. The soup has a colour similar to tea for which this dish is also known as Meat bone Tea. The other variants of this dish are Klang Bak Kut Teh.

Wanton Mee

Wanton Mee

A cuisine influenced from Hong Kong; The Wanton Mee is styled by Singapore flavours since long. In Singapore, this dish is basically eaten dry with some sweet sauce and pork char siew and dumplings filled with pork. You will also be served a bowl of soup.

Fried Carrot Cake

Very much different from the popular American Dessert, Fried Carrot Cake in Singapore is made from eggs, preserved radish along with white radish flour cake that looks very much like a white carrot.

BBQ Sambal Stingray

BBQ Sambal Stingray

Roasting stingray was not that popular till the time it was discovered that sambal on top of sting ray and barbequed tastes awesome. This dish is one high priced and very popular Singapore best food.   

Chilli Or Pepper Crabs

Chilli or Pepper Crabs

When cooked with sweet, spicy tomatoes chilli sauce, the crab becomes one of the most delicious lip-smacking foods of Singapore that one must have before dying. The Chilli Crab has another very popular version named Pepper crabs that are cooked with black pepper sauce.  

Laksa

Laksa

This is a dish that has its blend of both Chinese and Malay elements. The main ingredients used in this dish are Vermicelli, coconut milk, tau pok, shrimp, fish slices, hum. The other variants of this dish also include curry laksa and as laksa.  

Bak Chor Mee

Also known as minced meat noodles, Bak Chor Mee is made from noodles, minced pork, liver, meat or fish balls, slices of fish cake and a signature sauce for imparting the wetness of the dish.

Oyster Omelette

Oyster Omelette is a dish that is loved by many foreigners as well as locals of Singapore. The oyster omelet in Singapore gets its flavour from the special vinegar chilli served with the dish.

Hokkien Prawn Mee

Hokkien Prawn Mee

A rich dish made using pork fat, fish cakes, prawns, and squid with noodles as its base ingredient is the most popular Hokkien Prawn Mee.

Satay

The meat is marinated in turmeric and grilled in the open air to make this best food in Singapore named Satay.

Other tasty Singaporean dishes include

  • Char Kway Teow
  • Kaya Toast
  • Nasi Lemak
  • Rojak
  • Hai Mee
  • Popiah, and much more.

Worried about places to eat in Singapore? Lip-Smacking Food Of Singapore, All these are well renowned Singapore Street food as well. You can easily find them in any street side stall as well. So, what are you waiting for? Explore this food destination of the world and create memories for a lifetime.   

Images: Google Images

Author

I am Pankti Shah, a traveler by heart and an entrepreneur by passion. You can call me an avid speaker, a day-night dreamer, a keen writer and a passionate lover of Yoga. I'm a solo traveler luster and enjoy a life as a happy traveling soul.I love spreading smiles by my initiative, "Be Charitable"- it's an NGO which is providing education, life lessons to less privileged and working on breaking stereotypes from society.

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